Jun Tanaka in the Kitchen
Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en
Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en
Hi, there. I’m Matt, from the Underground Cookery School. Another cracker of a dish. I’m going to show you how to do a dress crab
People often ask me what my favourite restaurant is, and I usually say whatever is on my list. On average there’s a new opening in
On Monday we were delighted to welcome John Cadieux, group executive chef at Goodman/Burger and Lobster who was promoting Beef and Pork from The United
I heard on the radio that Michael The Scull Crusher Wheatley escaped from prison yesterday and police were advising not to approach him;
Last night we were “ham bushed” by the guys from Parma who were promoting their Prosciutto by staging a bloggers event where all three courses
Hi there. I’m Matt from the Underground Cookery School. Lovely spring dish for you. We’ve got rump end of lamb with spinach and spring onions.
I noticed David Cameron escaped London for Lanzarote and was stung by a Jellyfish so probably not the first time he’s been attacked by someone
On Friday as usual I cycled to work on a journey that takes me past the Highgate residence of supermodel Kate Moss. Outside were three
In a bid to show he was down with the kids, education secretary Michael Gove recited the Wham! Rap; believe you me it was more
We’ve run cooking experiences for a huge range of clients…
