The Team

Matthew Kemp

Founder

Carlos Ossa Tobon

General Manager

Rachel Davenport

Bookings Manager

Martyn Reynolds

Head Chef

Camille Aubert

Chef de Partie

Dorian Jawoszek

Chef de Partie

Zeke Africa

Demi Chef

Neil Bopperson

Chef de Partie

Chris Jarman

Sous Chef

Darryl Breen

Sous Chef

Suzi Black

Front of House Supervisor

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…

Blog

Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights