The Team

Matthew Kemp

Founder

Carlos Ossa Tobon

General Manager

Martyn Reynolds

Head Chef

Connor Moore

Senior Sous Chef

Scott Rogers

Sous Chef

Darryl Breen

Sous Chef

Camille Aubert

Chef de Partie

Tiah Sidone

Chef de Rang & Demi Chef de Partie

Gamaur Chambers

Kitchen Assistant

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…

Blog

Fowl-3 Norris St, St. James’s, London SW1Y 4RJ

People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve