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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
Menu
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
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Roast fillet of sea bass, crispy kale, fondant potato, savoy cabbage rondure, truffle mayonnaise and parsley infused oil

With the passing of Lemmy from Motorhead last week, and David Bowie this week, one could be forgiven for thinking that tall leggy blonds will

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Pan-Fried Mackerel with Roasted Beetroot

I’ve got a lovely dish for you and it looks beautiful. It’s roasted beetroot with a celeriac rémoulade and pan-fried mackerel. The first part of

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Roasted Sea bass – Video Recipe

Hi. I’m going to show you how to make roasted sea bass on the bone, and we’re going to do a curried cauliflower with that

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Razor Clam Soup – Video Recipe

Thanks for watching. I’m actually going make it worth your while, because am going to show you how to make a lovely Razor Clam Soup,

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Samphire with Red Mullet – Video Recipe

I have a lovely dish for you this week. We’ll be doing samphire, which has just come in, a lovely summer dish with red mullet.

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My Gay Best Friend

On Friday Tesco apologised and then withdrew an inflatable doll product labeled “Gay Best Friend”. Finally Britain’s biggest supermarket offers something worth buying and then

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Jaws! Spotted in West Hampstead

Engineers raised the Costa Concordia this week; can we send them to Twickenham, as Harlequin’s season appears to have run aground? I was however served

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Fillet of Bream – Video Recipe

 Welcome to Episode Four of the Underground Cookery School free videocast. What we’re going to do today is a fillet of bream. I’ll show you

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End Of Season Lobster

Summer is over, finished, and more gone then a Betamax version of “Gone With The Wind”borrowed from Ken Clarke whist visiting him at Gonville and

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Pollock with Mussel Broth and tomatoes

Michelin Starred chef Simon Hulstone was in last week and today I’ll talk you through the amazing main course dish he showed us how to

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

Blog

Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights

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