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  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop

Quick Cooking Lessons

Sea Bass with Fennel and Apple Salad

Fishcakes with Tartare Sauce

Roast Chicken Breast Dumplings

Sea Bass with Crushed Potatoes

Passion Fruit Meringue

Homemade Fresh Tagliatelle

Roasted Rump of Lamb

Black Forest Gateau

Crispy Sea Bass with Roasted Beetroot and Celeriac Remoulade

Roast Chicken Breast, Sweetcorn, BBQ Infused Jus

Breast of Spicy Moroccan Duck

Chicken Masala

Fillet of Sea Bass with Crispy Kale

Banana Souffle

Globe Artichoke, Vegetarian Scotch Egg and Stuffed Onion

Chocolate Torte

Roast Rump of Lamb

Apple Cheesecake

Roast Rump of Lamb

Sushi

Pi(e)

Ice Cream

Lemon Drizzle Cake

Tagliatelle Arrabaita

Chocolate Brownies

Caesar Salad

Chicken Curry

Lobster Risotto

Sea Bass Salsa Verde

Short Rib of Beef

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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