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What We Do
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Menus
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Fine Dining Menu
2-Course Pasta Menu
Christmas Menu
About
The Team
The Venue
Learn
Quick Cooking Lessons
Contact
Get A Quote
Shop
Home
What We Do
Corporate
Team Building
Cookery Challenge
Christmas Parties
Private Parties
Hen Parties
Birthday Parties
Meeting Facilities
Kitchen Hire
Menus
Brasserie Menu
Fine Dining Menu
2-Course Pasta Menu
Christmas Menu
About
The Team
The Venue
Learn
Quick Cooking Lessons
Contact
Get A Quote
Shop
Menu
Home
What We Do
Corporate
Team Building
Cookery Challenge
Christmas Parties
Private Parties
Hen Parties
Birthday Parties
Meeting Facilities
Kitchen Hire
Menus
Brasserie Menu
Fine Dining Menu
2-Course Pasta Menu
Christmas Menu
About
The Team
The Venue
Learn
Quick Cooking Lessons
Contact
Get A Quote
Shop
Quick Cooking Lessons
Sea Bass with Fennel and Apple Salad
Fishcakes with Tartare Sauce
Roast Chicken Breast Dumplings
Sea Bass with Crushed Potatoes
Passion Fruit Meringue
Homemade Fresh Tagliatelle
Roasted Rump of Lamb
Black Forest Gateau
Crispy Sea Bass with Roasted Beetroot and Celeriac Remoulade
Roast Chicken Breast, Sweetcorn, BBQ Infused Jus
Breast of Spicy Moroccan Duck
Chicken Masala
Fillet of Sea Bass with Crispy Kale
Banana Souffle
Globe Artichoke, Vegetarian Scotch Egg and Stuffed Onion
Chocolate Torte
Roast Rump of Lamb
Apple Cheesecake
Roast Rump of Lamb
Sushi
Pi(e)
Ice Cream
Lemon Drizzle Cake
Tagliatelle Arrabaita
Chocolate Brownies
Caesar Salad
Chicken Curry
Lobster Risotto
Sea Bass Salsa Verde
Short Rib of Beef