What a weekend; the Lions annihilated the Aussie’s, Froomey leads the tour and the scot with the manmummy won the tennis. Role on Wednesday and
This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
In this weeks lesson Matt makes one of his favourites, Peach Cobbler. It is a very simple recipe which takes no time at all and
In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an
Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of
In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey
We’ve run cooking experiences for a huge range of clients…
The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights
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