PUDDING Archives - Underground Cookery School

Tina's Orange and Almond Cake

What a weekend; the Lions annihilated the Aussie’s, Froomey leads the tour and the scot with the manmummy won the tennis. Role on Wednesday and

How To Make A Wine Jelly

This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.

Baked Cheesecake Recipe

A recipe for one on my favourites, the baked cheesecake.

Peach Cobbler Recipe

In this weeks lesson Matt makes one of his favourites, Peach Cobbler. It is a very simple recipe which takes no time at all and

Peanut Butter Fudge Recipe

In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an

Easy Lemon Tart

Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt

Chocolate Tort Recipe

In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!

Pear Soufflé Recipe

The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of

Chocolate Fondant Recipe

In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…