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Brasserie Menu

Click on any of the below dishes to view an image and recipe.

Starter

Tagliatelle with puttanesca sauce, parsley oil GF– or –

Pan fried bream, soused vegetables, coriander oil

Main

Roast chicken breast, beurre noisette mash, roast broccoli, spinach and jus – or –

Bream, Leek Puree, Salsa Verde, Crushed Potatoes – or –

Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette (V)

Dessert