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Menu
  • Home
  • What We Do
    • Team Building
    • Christmas Parties
    • Hen Parties
    • Cookery Challenge
    • Birthday Parties
    • Meeting Facilities
    • Online Cookery Classes
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • Fixed 2-Course Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
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  • Home
  • What We Do
    • Team Building
    • Christmas Parties
    • Hen Parties
    • Cookery Challenge
    • Birthday Parties
    • Meeting Facilities
    • Online Cookery Classes
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • Fixed 2-Course Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
Menu
  • Home
  • What We Do
    • Team Building
    • Christmas Parties
    • Hen Parties
    • Cookery Challenge
    • Birthday Parties
    • Meeting Facilities
    • Online Cookery Classes
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • Fixed 2-Course Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote

Example Christmas Menu

Christmas Menu 2021

Starter

  • Chickpea and Mozzarella Ball, Salad, Curry Leaf Mayo and Charred Lemon
  • Fresh home-made tagliatelle with white truffle oil, enoki mushrooms and cepe powder.  GF version
  • Roasted bream with coriander and cauliflower chilli purée
  • Asian tofu cakes with cauliflower pakora, coriander, and chilli purée.

Main

  • Ballotine of Turkey with port and sage stuffing, duck fat roast potatoes, carrot purée, sprouts and jus.
  • Roast chicken breast, herb crumb, celeriac mousseline.
  • Roast chump of lamb, duck fat roast potatoes, carrot purée, sprouts and jus*.
  • Beef Wellington*
  • Roast bream with caramelised chicory, beetroot, caper and raisin dressing.

*There is a£5.00+VAT per head supplement for the beef Wellington and roast chump of lamb.

Vegetarian Main

  • Stuffed globe artichoke with carrot purée, sprouts, roast potatoes and cranberry jelly.
  • Carrot polenta with broccoli, beetroot and shiitake mushrooms.
  • Celeriac Wellington (only available if the main group have the beef)

Dessert

  • Christmas trifle.
  • Chocolate snowman.
  • Pineapple and cranberry upside down cake, créme diplomat, pineapple salsa.

Please Click On A Dish To View Image & Recipe

 

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matt@undergroundcookeryschool.com
www.undergroundcookeryschool.com
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Blog

Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights

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