Starter
- Fresh tagliatelle roasted red pepper and tomato sauce, basil oil, parmesan (GF option available)
- Hariyali vegetable kebabs, coriander and mint chutney, carrot and broccoli salad
- Grilled sea bream, radish and seaweed salad, clementine dressing, dashi mayonnaise
Main
- Roasted bream, puy lentils, roasted baby gem, celeriac remoulade
- Roasted chicken breast, truffle and parsley crushed potatoes, maple syrup roasted carrot, red wine jus
- Turkey ballottine, cranberry and sage stuffing, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy
- Roast chump of lamb, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy*
- Beef Wellington*
*There is a£5.00+VAT per head supplement for the beef Wellington and roast chump of lamb.
Vegetarian Starter / Main Options
- Okonomiyaki (Starter or Main)
- Asian tofu cakes (Starter or Main)
- Carrot polenta (Starter or Main)
- Globe artichoke stuffed with feta, sun dried tomatoes and white beans (Main Only)
- Celeriac wellington (Main Only) – Only available if group is having beef wellington
