Christmas Menu 2019
Starter
- Chickpea and Mozzarella Ball, Salad, Curry Leaf Mayo and Charred Lemon
- Fresh Home-made Tagliatelle with Chilli, Garlic and Parsley
- Sea Bass, Beetroot, Celeriac and Apple Salad with Horseradish Dressing
Main
- Ballotine of Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Carrot Purée, Sprouts and Gravy
- Roast Chicken Supreme, Bubble and Squeak, Spinach and Red Wine Jus
- Pan Fried Sea Bass, Creamy mushrooms, Quinoa, Steamed Leeks and Crispy Carrot
- Roast Chump Of Lamb, Duck Fat Roast Potatoes, Carrot Purée, Sprouts and Gravy
Vegetarian Main
Dessert
- Polenta Sponge, Brandy Custard, Poached Cranberries, Bramley Apple Purée and Apple Jelly
- Individual Cheesecake with Winter Berries
- Dark Chocolate and Orange Tart, Chocolate Sauce and Sour Cream