Christmas Menu 2021
Starter
- Chickpea and Mozzarella Ball, Salad, Curry Leaf Mayo and Charred Lemon
- Fresh home-made tagliatelle with white truffle oil, enoki mushrooms and cepe powder. GF version
- Roasted bream with coriander and cauliflower chilli purée
- Asian tofu cakes with cauliflower pakora, coriander, and chilli purée.
Main
- Ballotine of Turkey with port and sage stuffing, duck fat roast potatoes, carrot purée, sprouts and jus.
- Roast chicken breast, herb crumb, celeriac mousseline.
- Roast chump of lamb, duck fat roast potatoes, carrot purée, sprouts and jus*.
- Beef Wellington*
- Roast bream with caramelised chicory, beetroot, caper and raisin dressing.
*There is a£5.00+VAT per head supplement for the beef Wellington and roast chump of lamb.
Vegetarian Main
- Stuffed globe artichoke with carrot purée, sprouts, roast potatoes and cranberry jelly.
- Carrot polenta with broccoli, beetroot and shiitake mushrooms.
- Celeriac Wellington (only available if the main group have the beef)
Dessert
- Christmas trifle.
- Chocolate snowman.
- Pineapple and cranberry upside down cake, créme diplomat, pineapple salsa.
