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Christmas Menu

Starter

Crispy Sea Bass with Roasted Beetroot, Celeriac Remoulade & Basil Infused Oil V
Salad of Crispy Hen’s Egg & Homemade Ricotta
Fresh Tagliatelle with Chilli & Truffle Oil

Main

Breast of Free Range Chicken, Spinach Pureé, Crispy Quinoa & Cranberry
Ballotine of Turkey, Roast Potatoes & Sprouts with Red Wine Jus
Fillet of Bream, Leek Puree, Salsa Verde & Crushed Potatoes
Rump Of Lamb with Carrot, Charred Onion, Mash & Mint

Vegetarian Main

Globe Artichoke, Vegetarian Scotch Egg & Stuffed Onion V
Carrot Polenta With Broccoli, Beetroot & Shitake Mushrooms V

Dessert

Christmas Tartlet with Clementine & Apple
Individual Cheesecake
Chocolate Torte

Please Click On A Dish To View Image & Recipe

020 7251 6298
201/203 City Road, London EC1V 1JN
matt@undergroundcookeryschool.com
www.undergroundcookeryschool.com
Company Reg. 6412152

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