If you’re looking for civilised frolicsome fun, we’re a boozy fine dining alternative hen party experience that will live long in the memory.
Drinks and canapé are the prelude to a fun cookery session where, with a glass of wine in your hand, you’ll work through a menu designed to embrace any dietary compulsion.
With music in the background and under the guidance of professional chef’s you prepare key elements to dish’s that include making pasta from scratch, boning out chicken/fish, making desserts from tempered chocolate and home made pastry. No one is pushed into doing anything they don’t want to do, and the atmosphere is directed towards relaxed informality, laughter, and fun
The excitement of working in a commercial kitchen is juxtaposed when you enjoy a three-course meal in a dining area designed to feel like you’re at the chef’s table at a top London restaurant, where you’re the chef. With a little help from The Underground Cookery school brigade, all dishes are brought up to Michelin star level, guaranteed to impress any food lover.
Underground Cookery School founder Matt Kemp suggests that “with most hen parties only half the group know each other, so if the girls begin by engaging in a hands-on activity like cooking whilst enjoying a few drinks, tension is immediately eliminated and by the time people are eating, noise and laughter are cacophonous”, which is just as well because the Shoreditch based venue is self contained and exclusive to any individual party.
There’s plenty time to play a few games, and say a few words during coffee; after which the fun continues in vibrant Hoxton, an area that offers a multitude of cutting edge bars, clubs and hotels guaranteed to see the bride off in style.
The Royal Bank Of Scotland
Kim Sayer- PricewaterhouseCoopers
We’ve run cookery events for a huge range of clients…