QUICK EATS Archives - Underground Cookery School

Courgettes Flowers with Rainbow Chard

This week the, non Daily Mail buying, public were appalled that the middle England tabloid had crossed a red line of common decency by sending

The Tour Of Britain

Professional bike racing has a long association with eccentric fans. Over the years we’ve seen grown men in swimming trunks, or dressed as the Devil,

Sweet Corn Alabama

On Saturday I took my daughter to the fun fair. As she raced to the entrance, waiting for me to catch-up I wondered what it

Mushrooms on Toast – Underground Cookery School Style

Hi, and welcome to episode two of the Underground Cookery School video cast. What we’re going to do today is a very simple mushrooms on

How To Make A Steak Salad

A very warm welcome to you. I’m going to show you how to do a very simple dish. It’s a salad of steak with a

Dauphinoise Potato Recipe

A great dauphinoise potato recipe for you to try at home.

Beef Burger Recipe

Gear up for summer with this great Beef Burger recipe.

Leek and Courgette Timbale

This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.

Asparagus Risotto Recipe

Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.

Poached Egg Recipe with Asparagus & Hollandaise Sauce

A great little recipe for a lovely tasty sauce.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…