Courgettes Flowers with Rainbow Chard
No. 65
This week the, non Daily Mail buying, public were appalled that the middle England tabloid had crossed a red line of common decency by sending a reporter to the Labour...
The Tour Of Britain
No. 62
Professional bike racing has a long association with eccentric fans. Over the years we’ve seen grown men in swimming trunks, or dressed as the Devil, Elvis, and Borat. This week...
Sweet Corn Alabama
No. 52
On Saturday I took my daughter to the fun fair. As she raced to the entrance, waiting for me to catch-up I wondered what it must feel like to get...
Mushrooms on Toast – Underground Cookery School Style
No. 43
Hi, and welcome to episode two of the Underground Cookery School video cast. What we’re going to do today is a very simple mushrooms on toast, but make it, you...
How To Make A Steak Salad
No. 28
A very warm welcome to you. I’m going to show you how to do a very simple dish. It’s a salad of steak with a blue cheese dressing.
Leek and Courgette Timbale
No. 12
This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
Asparagus Risotto Recipe
No. 11
Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
Poached Egg Recipe with Asparagus & Hollandaise Sauce
No. 9
A great little recipe for a lovely tasty sauce.