Gear up for summer with this great Beef Burger recipe.
Home Made Beef Burgers
Serves 4
450g lean minced beef
1 Diced onion
1 clove diced garlic
1 small handful of Breadcrumbs
1 whole raw egg (only use half)
1 tspn tomato ketchup
1 tspn Worcester sauce
1 tspn tobasco
1.Fry of the onion under a low flame in a pan with the lid on for a good ten minutes, until golden, and add the garlic for the final 2 minutes; set a side to cool.
2.Put the minced beef in a bowl with the diced onions,. Work with your hands until evenly mixed; add all the other ingredients and shape into meat patties, leave in fridge for 20 minutes
3.Heat frying pan with a little vegetable oil, add burgers and continue to turn for 4 minutes until cooked.
