Skip to content
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
icon-twitter
icon-facebook
icon-youtube
icon-insta
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop

Courgettes Flowers with Rainbow Chard

GQMXFKVvbKnE9mVF_OtUAKxoakjnwo4fZ_sioR5NTvo,NPAQSTD9f_AoM0QHqDRrNW7GIrRZIoIssFMZJjdy6AM

This week the, non Daily Mail buying, public were appalled that the middle England tabloid had crossed a red line of common decency by sending a reporter to the Labour leader’s late uncle’s memorial. The paper is about as newsworthy as “The Puzzler” and would have been better off with a giant Sudoku on the front page that day.

You’ll remember in last week’s blog post… here. I cooked some lovely rainbow chard and retained the stems, which this week I braised in fried garlic and a little chicken stock until tender. I then removed them from the pan, and setting aside whilst the residual pan juices were reduced to a table-spoon. They were used as a decorative jus on top of the courgette flowers and chard stems. The flowers were then coated in a Tempura batter, (mixed with salt and sparkling water) and deep-fried for approx. 2 minutes at 160oC.

On Sunday in a bid to catch the last of the “summer wine” I took my daughter to Legoland, and to further enhance our day I purchased, at considerable cost, a device that enabled us to jump every queue. Ralph Milliband may well have loved England, but I’m pretty sure would have hated Legoland .

Today’s recipe is for Stuffed Courgette Flour with Rainbow Chard

Ingredients: Serves 2 For the Courgette Flowers

  • 4 Courgette Flowers
  • 5 tablespoons of Tempura batter flour
  • half a glass of sparkling water
  • Pinch of salt

Chard:

  • 1 large clove Garlic
  • 120g Rainbow Chard Stems, chopped
  • Half a glass of chicken stock
  • Extra Virgin Olive Oil
  • Salt

UxsOgJ77-4q-7x9aS_w2Nk2_W8QYE2SZ89CokOA9RV4,hyXjEJir2Sm8dn7ssyLvqvPZocgpy3hdpGpY0e0-N3o

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

Twitter Facebook Youtube Instagram
Privacy Policy | Cookie Policy | © 2023 Underground Cookery Barbican Ltd