Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
- Mushroom and Ricotta Ravioli, Parmesan Sauce, Crispy Enoki
- Sea Bream Escabeche, Red Pepper, Smokey Mayonnaise
- Sea Bream Ceviche
- Vegetable Carpaccio
- Tagliatelle with Garlic and Chilli Oil, Crispy Parsley
- Roast Chicken Breast, Caesar Salad, Garlic and Parsley Ratte Potatoes, Lemon Thyme Olive Oil
- Pan Fried Duck Breast, Miso and Sesame Aubergine, Crispy Rice, Tamarind
- Chump of Lamb, Braised Peas, Garlic Pickle, Red Wine Jus
- Pan Fried Sea Bream, Cabbage, Charred Lemon Mayonnaise, Parsley Oil, Crispy Potato and Kale
- Globe Artichoke With Quinoa And Stuffed Leek
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb Chump are subject to a £5.00+VAT per head supplement