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Menu
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
Menu
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • The Team
  • The Venue
  • Blog
    • Quick Cooking Lessons
  • Contact
    • Get A Quote

Fine Dining Menu

Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.

Click on any of the below dishes to view an image and recipe.

Starter

  • Ravioli of Spinach, Ricotta and Mozzarella
  • Sushi
  • Sea Bream, Beetroot, Celeriac and Apple Salad with Horseradish Dressing
  • Vegetable Carpaccio
  • Tagliatelle with Basil Pesto

Main

  • Charred Chicken Breast, Bombay Ratte Potatoes, Salsify Pakora, and Sweet and Sour Jus
  • Pan Fried Duck Breast, Miso and Sesame Aubergine, Crispy Rice, Tamarind
  • Roast Rump of Lamb with Carrot, Charred Onion, Mash & Mint
  • Sea Bream, Fennel and Apple Salad, Apple and Miso Puree, Crispy Potato
  • Globe Artichoke With Quinoa And Stuffed Leek
  • Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
  • Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
  • Beef Wellington    (veggie version)

Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement

Dessert

  • Black Forest Gateau
  • Black Cherry Souffle
  • Coconut Panna Cotta with Pineapple and Rum
  • Rhubarb and Custard
 
"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

Blog

Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights

Read More »
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