Fine Dining Menu
Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
- Tagliatelle with Roasted Tomato Sauce and Basil Oil
- Tortellini of Celeriac, Pumpkin Seed and Truffle Pesto with Chives
- Roast Sea Bass Fillet, Bibimbap Salad, Crispy Rice Noodles V
- Sea Bream Ceviche
- Home Made Sushi
- Roast Chicken Breast, Crispy Thigh, Broccoli, Beetroot, and King Oyster Mushrooms
- Charred Chicken Breast, Bombay Ratte Potatoes, Salsify Pakora, and Sweet and Sour Jus
- Roast Duck Breast, Miso Glazed Leg, Bitter Leaf Salad, Sautéed Ratte Potatoes and Passion Fruit
- Roast Lamb Chump, Chermoula, Lemon and Chive Quinoa
- Baked Sea Bass, Romesco Sauce, Cucumber and Fennel Mayonnaise.
- Globe Artichoke, Barigoule Sauce, Stuffed Cabbage Roll and Crispy Chickpea Croquette
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Beef Wellington (veggie version)
Note the beef Wellington and Lamb chump are subject to a £5.00+VAT per head supplement