Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Ravioli of Spinach, Ricotta and Mozzarella
- Sushi
- Sea Bream Escabeche, Red Pepper, Smokey Mayonnaise
- Vegetable Carpaccio
- Tagliatelle, Rocket And Truffle Oil, Roasted Sunflower Seeds, Parmesan (GF)
- Sea Bream Ceviche
Main
- Roast chicken breast, mushroom puree, garlic mashed potatoes, chasseur sauce
- Roast duck breast, celeriac, radicchio, pineapple sweet and sour sauce
- Roasted Lamb Chump, Kofta, Confit Ratte Potatoes, Aubergine Puree and Yoghurt
- Roasted bream, beetroot, cabbage and seaweed salad, crispy wild rice
- Globe Artichoke With Quinoa And Stuffed Leek
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
