Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Ravioli of Spinach, Ricotta and Mozzarella
- Sushi
- Sea Bream, Beetroot, Celeriac and Apple Salad with Horseradish Dressing
- Vegetable Carpaccio
- Tagliatelle with Basil Pesto
Main
- Charred Chicken Breast, Bombay Ratte Potatoes, Salsify Pakora, and Sweet and Sour Jus
- Pan Fried Duck Breast, Miso and Sesame Aubergine, Crispy Rice, Tamarind
- Roast Rump of Lamb with Carrot, Charred Onion, Mash & Mint
- Sea Bream, Fennel and Apple Salad, Apple and Miso Puree, Crispy Potato
- Globe Artichoke With Quinoa And Stuffed Leek
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
