Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Ravioli of Butternut Squash with Sage Butter and Crisps (GF)
- Sushi
- Roast Sea bream fillet, bibimbap salad, crispy rice noodles
- Vegetable Carpaccio
- Tagliatelle with Basil Pesto
- Sea Bream Ceviche
Main
- Roast Chicken Breast, Crispy Thigh, Broccoli, Beetroot, and King Oyster Mushrooms
- Pan Fried Duck Breast, Miso and Sesame Aubergine, Crispy Rice, Tamarind
- Lamb Chump with Stuffed Onion and Creamed Quinoa
- Pan Fried Sea Bream, Cabbage, Charred Lemon Mayonnaise, Parsley Oil, Crispy Potato and Kale
- Globe Artichoke, Chickpea Ball and Stuffed Onion
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
