Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Pea Tortellini
- Sushi
- Roast Sea bream fillet, bibimbap salad, crispy rice noodles
- Vegetable Carpaccio
- Tagliatelle, chilli, garlic, and parsley
Main
- Roast Chicken, UFC Thigh, Sweet Corn, Buttermilk and BBQ Sauce
- Pan Fried Duck Breast, Miso and Sesame Aubergine, Crispy Rice, Tamarind
- Lamb Chump with Stuffed Onion and Creamed Quinoa
- Sea Bream, Fennel and Apple Salad, Apple and Miso Puree, Crispy Potato
- Globe Artichoke With Quinoa And Stuffed Leek
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
