VEGETARIAN Archives - Underground Cookery School

Griddled Courgette Ballantine – Video Recipe

We’re doing a new menu at the moment. Very exciting. We’re doing a salsa verde and some roast peppers. Actually, we’re gonna start off with

Asparagus and Watercress Risotto – Video Recipe

I’m going to show you how to do a risotto, because I’m surprised how many people don’t know how to cook it. It’s very simple,

Courgettes Flowers with Rainbow Chard

This week the, non Daily Mail buying, public were appalled that the middle England tabloid had crossed a red line of common decency by sending

How to cook Ratatouille

Hi, welcome to episode three. Already on the third one, I can’t believe it. We’re doing, a sort of… it’s like a ratatouille. We’re going

How to Cook Kale

This week we have a really simple and easy recipe for cooking Kale, a tasty and nutritious vegetable that makes a great accompaniment to any

Stuffed Aubergine Recipe

Another easy vegetarian dish from the Underground Cookery School.

Leek and Courgette Timbale

This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…

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Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights