We’re doing a new menu at the moment. Very exciting. We’re doing a salsa verde and some roast peppers. Actually, we’re gonna start off with
I’m going to show you how to do a risotto, because I’m surprised how many people don’t know how to cook it. It’s very simple,
This week the, non Daily Mail buying, public were appalled that the middle England tabloid had crossed a red line of common decency by sending
Hi, welcome to episode three. Already on the third one, I can’t believe it. We’re doing, a sort of… it’s like a ratatouille. We’re going
This week we have a really simple and easy recipe for cooking Kale, a tasty and nutritious vegetable that makes a great accompaniment to any
Another easy vegetarian dish from the Underground Cookery School.
This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
We’ve run cooking experiences for a huge range of clients…
People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve
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