How To Make A Wine Jelly

This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

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Fowl-3 Norris St, St. James’s, London SW1Y 4RJ

People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve