No. 50 Last Sunday I was in the fishmongers and there was some lovely red snapper; my mind immediately thought that needs grilling! Once the bbq was fired up, I lined both...
No. 45 If you’re 30, don’t have kids and know all the words to Mumford and Sons it was a pretty good weekend. I can remember my last Glastonbury being very wet,...
No. 29 This video presents in detail the simple steps in making delectable mouth-watering deep-fried squid rings as well as some useful tips for a more enjoyable cooking experience.
No. 20 How to cook this great Razor Clam recipe. Easier than you think.
No. 17 Matt makes a Salmon Fish Cake with an easy Hollandaise Sauce….
No. 16 Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a perfect Paella.
No. 13 A great Fillet of Sea Bream with Samphire recipe.
No. 5 Continue Reading for the full recipe
No. 1 The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet a Sea Bream