A great Fillet of Sea Bream with Samphire recipe.
Fillet Of Sea Bream with Samphire
4 Fillets of Sea Bream
1 clove of garlic diced
25g unsalted butter
juice of half a lemon
120g Samphire washed thoroughly
seasoning (salt and pepper)
Gently fry off the garlic in the butter, add a little salt and pepper, then the samphife and finally the lemon juice; cook for no more then 30 seconds. Pat dry and set a side.
Heat a few drops of olive oil in a pan, place the Sea Bream fillets in skin side down, and cook for about two minutes. Turn over for a further minute.
Place the Samphire on the dish as the base, and then add the fillets.