Fillet Of Sea Bream with Samphire

No. 13

A great Fillet of Sea Bream with Samphire recipe.

Fillet Of Sea Bream with Samphire

Serves 2

4 Fillets of Sea Bream

1 clove of garlic diced

25g unsalted butter

juice of half a lemon

120g Samphire washed thoroughly

seasoning (salt and pepper)

Olive oil

Gently fry off the garlic in the butter, add a little salt and pepper, then the samphife and finally the lemon juice; cook for no more then 30 seconds. Pat dry and set a side.

Heat a few drops of olive oil in a pan, place the Sea Bream fillets in skin side down, and cook for about two minutes. Turn over for a further minute.

Place the Samphire on the dish as the base, and then add the fillets.

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