How to cook this great Razor Clam recipe. Easier than you think.
1kgof Razor Clams (wash thoroughly first)
1 Glass white wine
1 Diced onion
1 hand-full chopped parsley
Place the diced onion in a tall pan and gently fry with the lid on in a little olive oil for a few minutes. Add the wine, chopped parsley and Razor Clams, and steam for two minutes, or until all the clams are open.
Take out of their shell, chop, place in a bowl and add the cooking juices.
Posted by the London Underground Cookery School