Razor Clam Recipe – How to Cook Razor Clams

How to cook this great Razor Clam recipe. Easier than you think.

Razor Clams

Serves 2

1kgof Razor Clams (wash thoroughly first)

1 Glass white wine

1 Diced onion

1 hand-full chopped parsley

Place the diced onion in a tall pan and gently fry with the lid on in a little olive oil for a few minutes. Add the wine, chopped parsley and Razor Clams, and steam for two minutes, or until all the clams are open.

Take out of their shell, chop, place in a bowl and add the cooking juices.

Posted by the London Underground Cookery School