Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.
Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.
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