Jun Tanaka in the Kitchen

Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…