Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.
Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.