Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en Croute and Summer Berry Pavlova.
Fowl-3 Norris St, St. James’s, London SW1Y 4RJ
People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve