Everything tastes better outside
It’s been a busy week and I’ve taken full advantage of the garden. Before going to the Who on Monday I enjoyed a lovely BBQ,
It’s been a busy week and I’ve taken full advantage of the garden. Before going to the Who on Monday I enjoyed a lovely BBQ,
What a weekend; the Lions annihilated the Aussie’s, Froomey leads the tour and the scot with the manmummy won the tennis. Role on Wednesday and
If you’re 30, don’t have kids and know all the words to Mumford and Sons it was a pretty good weekend. I can remember my
Summer has arrived, and sorry if it’s your first in England, it’s actually better then Scotland. I know it’s arrived because sport’s day was nearly
The Mark Hix dish that really caught my eye was a Mackerel soup with Sea Plantain, Sea Spinach and Sea Beats. After boning out this
A few weeks ago Jonny Wilkinson side stepped back into our lives, single handedly destroyed Saracens, then beat Clermont Auvergne to win the European Cup
If I can’t bang on about asparagus this week then when can I? If you ever eat the stuff they send us from Peru in
Broccoli is pretty dull, but at the moment there’s an amazing crop of English purple and it tastes amazing in the way that people bang
On Thursday of last week I was in one of those general shops that has veg on the front and spotted some lovely beetroot. Back
Last week we ran our first Michelin Star Chef master-class with John Burton Race (**), Martin Blunos(**) and Ed Baines. The idea is to offer
We’ve run cooking experiences for a huge range of clients…
