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Winter Fish Stew

I hope you enjoyed last week’s recipe of rib eye black pepper beef from the Michelin starred London eatery Hakkasan. This week tails of magician Paul

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Rib-eye Black Pepper Beef

I hope you enjoyed our how to cook Christmas turkey, how to cook Christmas veg and how to bake mince pies videos. Christmas was no different to any other year

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How to Cook a Christmas Turkey – Video Recipe

Hi, I’m Matt from the Underground Cookery School. So, Christmas is coming. I’m going to show you how to cook turkey. I’m going to give

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Cranberry Bread and Butter Pudding

My favorite story of last week has to be the sign language interpreter used at Nelson Mandela’s memorial who was exposed as being a fake.

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How to Bake Mince Pies – Video Recipe

I’m going to show you how to make mince pies. And this is a great one because even if you’re rubbish at cooking it doesn’t

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Roast Breast Of Pheasant with Cavolo Nero and Chanterelle mushrooms

A pioneering study has shown for the first time that the brains of men and women are wired up differently, which could explain some of

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Calf belly, fennel seeds, marsala and chestnuts

There’s a new Sicilian restaurant on Haverstock Hill in Hampstead, which is pretty good, although perhaps only go if you’re working for Nigella and have

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Thanksgiving corn bread

It’s Thanksgiving and all I can think of is the great Bernard Matthews who passed to the other side on this very day; call it

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Slow cooked ox tongue and beetroot, with cress

Have you been to Kings Cross recently? If you went in the 90’s it was a great place to score, have casual sex and go

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Beetroot with grilled mackerel and horseradish

You heard it from the horse’s mouth, Princess Anne has sparked controversy by suggesting we all eat filly. Isn’t that like Trevor the Turkey suggesting

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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