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    • Quick Cooking Lessons
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Roast Leg of Lamb

A vote in the House of Commons to dismiss Lord Freud for his comments on handicapped people was this week defeated. The welfare minister suggested

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Where’s the Beef?

I’ve spent all week asking, “where’s the beef”? Firstly 6’3” cricketer Kevin Peterson complained of being bullied whilst playing for England in his biography entitled

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Apple Tart

Yesterday, football manager Arsene Wenger shoved Chelsea boss Jose Mourinho in the chest and in doing so thrust the reputation of football even further below

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How to Make Macaroons – Video Recipe

Today I’m going to show you how to make the perfect macarons. The ideal tea-time snack. I’m going to show you how to make macarons

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Treacle Pudding

There was a “make it up as you go along” feel to the weekend, which started on Saturday with the Miss Behave Game Show, an

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Pass the Bucket

Throwing cold water over a good idea might be frowned upon, but enough with this chucking chilled buckets of splash on each other as a

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Meatheads on The Meatmarket

In 22 days Scotland will decide if it wishes to remain in the United Kingdom. My concern is that if the tartan tearaways vote for

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Candy Kitten & Henry VIII Ice Cream

As any parent will confirm, the summer holidays are a bit like the reality TV show Made In Chelsea; lots of whiny kids, moaning about

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How to Make a Soufflé – Asparagus and Gruyère Cheese – Video Recipe

Hi there. I’m going to show you how to make an asparagus and Gruyère cheese soufflé today. Hi guys. I’m going to show you how

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Padron Peppers in Santa Ines

Ibiza has over the years inherited its recalcitrant and contumacious reputation by hosting summer fiesta to holidaymakers who happily cover their bleached torsos with tattoos

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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