I’ve got a lovely dish for you and it looks beautiful. It’s roasted beetroot with a celeriac rémoulade and pan-fried mackerel. The first part of
When something at the Theatre is described as riotously funny, it’s a bit like an estate agent describing a home as having “an extra room
Twelve years ago I set up the Underground Cookery School with a sexy iMac G4. This was no ordinary computer; it had a beguiling dome
Disappointment is a dish best served by incompetent management. I am of course referring to England’s performance on the field of play during the Rugby
Serves 4 Before you start, apply a thin layer of soft butter (using a pastry brush) onto the inside of 4 ramekins, and place in
If you’re familiar with the lyrics of U2, you’ll be aware Bono climbed mountains, ran through fields, and scaled city walls without much success. It’s
This is another new dish that we’re doing at the Underground Cookery School. We’re taking a chump of lamb and we’re sort of ballentining it,
Daughter has just acquired a new iPad app where a bell rings every time a Dalmatian puppy jumps on its trampoline; annoying, but not as
On Saturday we were due to commence refurbishment at the cookery school although builders submitted a contract shorter then an Australian Ashes first innings in
Last week I was invited to stay with friends in the timeless and heavenly bailiwick of Santa Agnes on Ibiza. Less than 24
We’ve run cooking experiences for a huge range of clients…
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