Skip to content
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
icon-twitter
icon-facebook
icon-youtube
icon-insta
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • All
  • General
  • Seafood
  • Pudding
  • Quick Eats
  • Vegeterian
  • All
  • General
  • Seafood
  • Pudding
  • Quick Eats
  • Vegeterian

How to Make a Soufflé – Asparagus and Gruyère Cheese – Video Recipe

Hi there. I’m going to show you how to make an asparagus and Gruyère cheese soufflé today. Hi guys. I’m going to show you how

Read More »

Padron Peppers in Santa Ines

Ibiza has over the years inherited its recalcitrant and contumacious reputation by hosting summer fiesta to holidaymakers who happily cover their bleached torsos with tattoos

Read More »

What a Mess

So this week Usain Bolt tore through the reputation of our Commonwealth, like unforgiving flames ravaging an English seaside pier. The nation’s tourist board, Visit

Read More »

Fried Chicken is a Dish Best Served Hot

Last week my daughter and I enjoyed La Dolce Vita, and I’m not referring to the Ryan Paris’s 80s smash hit of the same name.

Read More »

Taking the Heat

Last week I was lucky enough to enjoy the Ed Hall production of Wonderland at the Hampstead Theatre. A phenomenal drama that captures the darkness,

Read More »

When It’s Not Your Day

When it’s not your day sometimes you’ve just got to accept fate and work out the best response. Our new staff motto at the Underground

Read More »

Glastonbury Special

On Thursday I set off down the ancient lay line that is the A303, past Stonehenge and arrived at Pennard Orchard, which was to be

Read More »

People Just do Nothing

I have a confession to make; on Monday I did nothing. I stayed at home and ironically watched 4 episodes of a new show on

Read More »

Five Guys, One Burger

Last week was notable for two things. Firstly King Juan Carlos of Spain abdicated. As kings go he was pretty popular, more so than perhaps

Read More »

Jun Tanaka in the Kitchen

Last week TV’s Jun Tanaka came in and cooked a gastronomic feast that included Duck Scotch Eggs, Smoked Haddock Beignets, Red Mullett Soup, Lamb en

Read More »
Page1 Page2 Page3 Page4 Next Page »
"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

Twitter Facebook Youtube Instagram
Privacy Policy | Cookie Policy | © 2023 Underground Cookery Barbican Ltd