Easy Lemon Tart
Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt
Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt
Another easy vegetarian dish from the Underground Cookery School.
This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
A great little recipe for a lovely tasty sauce.
The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of
In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey
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