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    • Fine Dining Menu
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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
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Crab Bisque

Hiring our City based, commercial kitchens when we don’t offer team-building event’s is a growing side to the business. A large company of Contact Caterers

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How to cook Octopus

I’ve always thought the most inspirational way of cooking is just going to markets and seeing what looks great. Generally everything is in season and

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March Blog

Welcome to the first Underground Cookery School Blog which I’ll be updating every few weeks, keeping you in touch with topical issues like seasonal ingredients,

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How to Cook Kale

This week we have a really simple and easy recipe for cooking Kale, a tasty and nutritious vegetable that makes a great accompaniment to any

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How To Make A Wine Jelly

This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.

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How To Make Bolognese Sauce

Learn how to easily make a great Bolognese Sauce in this easy how-to video.

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How To Make Fried Squid

This video presents in detail the simple steps in making delectable mouth-watering deep-fried squid rings as well as some useful tips for a more enjoyable

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How To Make A Steak Salad

A very warm welcome to you. I’m going to show you how to do a very simple dish. It’s a salad of steak with a

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How To Light A BBQ

How to light a Barbecue this summer, the proper way.

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How to Make A Jus

How to make a great Jus. It’s really not as hard as it sounds.

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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