Tag Archives: recipe
Roast fillet of sea bass, crispy kale, fondant potato, savoy cabbage rondure, truffle mayonnaise and parsley infused oil
No. 173 With the passing of Lemmy from Motorhead last week, and David Bowie this week, one could be forgiven for thinking that tall leggy blonds will have no one left to...
No. 31 This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
No. 12 This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
No. 10 In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
No. 6 A superb rump of Lamb recipe.
No. 4 Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
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