With the passing of Lemmy from Motorhead last week, and David Bowie this week, one could be forgiven for thinking that tall leggy blonds will
This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
We’ve run cooking experiences for a huge range of clients…
