recipe Archives - Underground Cookery School

Roast fillet of sea bass, crispy kale, fondant potato, savoy cabbage rondure, truffle mayonnaise and parsley infused oil

With the passing of Lemmy from Motorhead last week, and David Bowie this week, one could be forgiven for thinking that tall leggy blonds will

How To Make A Wine Jelly

This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.

Leek and Courgette Timbale

This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.

Chocolate Tort Recipe

In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!

How to Bone a Chicken

Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

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Desert Heart 2018/Lasagne:

The best party in London is called Dessert Heart and happens just after Ireland traditionally beat England at the rugger, third Saturday of March. Highlights