Ballotine of Chicken & Spinach with Fennel, Sauté Potatoes and White Wine Jus – Video Recipe
No. 177
Thank you for tuning in. I am going to show you how to make my version of a ballotine of chicken with spinach, fennel, and sauteed potatoes. We’ll finish it...
Curry Coconut Chicken with Masala Potatoes – Video Recipe
No. 155
Breast Of Chicken, coconut curry sauce, masala crushed potatoes, spinach Serves 2 Chicken Marinade: 2 chicken breasts ½ tspn salt, 2 tspn turmeric 50ml coconut oil Masala potatoes: 100g...
Meatheads on The Meatmarket
No. 113
In 22 days Scotland will decide if it wishes to remain in the United Kingdom. My concern is that if the tartan tearaways vote for independence a dangerous president might...
50 Chefs Meat
No. 98
On Monday we were delighted to welcome John Cadieux, group executive chef at Goodman/Burger and Lobster who was promoting Beef and Pork from The United States to some of London’s...
How to Cook a Christmas Turkey – Video Recipe
No. 79
Hi, I’m Matt from the Underground Cookery School. So, Christmas is coming. I’m going to show you how to cook turkey. I’m going to give you a few tips, and...
How to Cook Cajun Chicken and Beetroot Salad
No. 40
Hello. I know it’s been a long time. It’s been almost a year. But what I’m intending to do is send a video episode once every three or four weeks,...
How to make Paella – Paella Recipe
No. 16
Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a perfect Paella.
How to Bone a Chicken
No. 4
Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme