POULTRY Archives - Underground Cookery School

Ballotine of Chicken & Spinach with Fennel, Sauté Potatoes and White Wine Jus – Video Recipe

Thank you for tuning in. I am going to show you how to make my version of a ballotine of chicken with spinach, fennel, and

Curry Coconut Chicken with Masala Potatoes – Video Recipe

Breast Of Chicken, coconut curry sauce, masala crushed potatoes, spinach Serves 2 Chicken Marinade: 2 chicken breasts ½ tspn salt, 2 tspn turmeric 50ml

Meatheads on The Meatmarket

In 22 days Scotland will decide if it wishes to remain in the United Kingdom. My concern is that if the tartan tearaways vote for

50 Chefs Meat

On Monday we were delighted to welcome John Cadieux, group executive chef at Goodman/Burger and Lobster who was promoting Beef and Pork from The United

How to Cook a Christmas Turkey – Video Recipe

Hi, I’m Matt from the Underground Cookery School. So, Christmas is coming. I’m going to show you how to cook turkey. I’m going to give

How to Cook Cajun Chicken and Beetroot Salad

Hello. I know it’s been a long time. It’s been almost a year. But what I’m intending to do is send a video episode once

How to make Paella – Paella Recipe

Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a

How to Bone a Chicken

Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…