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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
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Oxtail – Video Recipe

Hi. I’m going to show you a lovely oxtail dish with chickpeas in a tomato sauce. There are three things to show you there, how

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Meatheads on The Meatmarket

In 22 days Scotland will decide if it wishes to remain in the United Kingdom. My concern is that if the tartan tearaways vote for

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50 Chefs Meat

On Monday we were delighted to welcome John Cadieux, group executive chef at Goodman/Burger and Lobster who was promoting Beef and Pork from The United

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How To Make A Steak Salad

A very warm welcome to you. I’m going to show you how to do a very simple dish. It’s a salad of steak with a

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Beef Burger Recipe

Gear up for summer with this great Beef Burger recipe.

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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