Matt Beswick, Author at Underground Cookery School

Fillet of Bream – Video Recipe

Welcome to Episode Four of the Underground Cookery School free videocast. What we’re going to do today is a fillet of bream. I’ll show you

How to cook Ratatouille

Hi, welcome to episode three. Already on the third one, I can’t believe it. We’re doing, a sort of… it’s like a ratatouille. We’re going

Mushrooms on Toast – Underground Cookery School Style

Hi, and welcome to episode two of the Underground Cookery School video cast. What we’re going to do today is a very simple mushrooms on

How to Cook Cajun Chicken and Beetroot Salad

Hello. I know it’s been a long time. It’s been almost a year. But what I’m intending to do is send a video episode once

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…