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    • 2-Course Pasta Menu
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    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
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      • Hen Parties
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Ballotine of Chicken & Spinach with Fennel, Sauté Potatoes and White Wine Jus – Video Recipe

Thank you for tuning in. I am going to show you how to make my version of a ballotine of chicken with spinach, fennel, and

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Chocolate Chip Cookies – Video Recipe

I’m going to show you how to make cookies today. Chocolate chip ones. They’re great. The secret is to slightly undercook them so that when

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Pan-Fried Mackerel with Roasted Beetroot

I’ve got a lovely dish for you and it looks beautiful. It’s roasted beetroot with a celeriac rémoulade and pan-fried mackerel. The first part of

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Lamb with Herb Crust and Red Wine Jus – Video Recipe

This is another new dish that we’re doing at the Underground Cookery School. We’re taking a chump of lamb and we’re sort of ballentining it,

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Caesar Salad

Daughter has just acquired a new iPad app where a bell rings every time a Dalmatian puppy jumps on its trampoline; annoying, but not as

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Egg White Omelette

On Saturday we were due to commence refurbishment at the cookery school although builders submitted a contract shorter then an Australian Ashes first innings in

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It’s all gone Pete Tong

  Last week I was invited to stay with friends in the timeless and heavenly bailiwick of Santa Agnes on Ibiza.   Less than 24

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Bread and Water

Summer holidays as a child were spent in France; when it rained choices were limited to viewing badly dubbed TV episodes of The Persuaders, or

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GIVE 2015

This weekend I needed to unwind, so took off for The GIVE Festival located amongst resplendent grounds deep in Leicestershire’s Stanford Hall. On arrival, having

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Millionaire’s Shortbread

This week American rapper “50 Cent” filed for bankruptcy after declaring debts of over $5million, prompting suggestions that he may well have to change his

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

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