london cookery school Archives - Page 2 of 2

Stuffed Aubergine Recipe

Another easy vegetarian dish from the Underground Cookery School.

Asparagus Risotto Recipe

Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.

Chocolate Tort Recipe

In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!

How to Make Tagliatelle – Pasta

Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…