Asparagus Risotto Recipe
Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
We’ve run cooking experiences for a huge range of clients…
People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve
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