PASTA Archives - Underground Cookery School

Meatheads on The Meatmarket

In 22 days Scotland will decide if it wishes to remain in the United Kingdom. My concern is that if the tartan tearaways vote for

Oxtail Ravioli

On Saturday I was very proud to host the 30th birthday party of British and Irish Lion Geoff Parling. Other England internationals in attendance included

How To Make Bolognese Sauce

Learn how to easily make a great Bolognese Sauce in this easy how-to video.

How To Make Gnocchi

Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock

How to Make Tagliatelle – Pasta

Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…