Pan-Fried Mackerel with Roasted Beetroot
I’ve got a lovely dish for you and it looks beautiful. It’s roasted beetroot with a celeriac rémoulade and pan-fried mackerel. The first part of
I’ve got a lovely dish for you and it looks beautiful. It’s roasted beetroot with a celeriac rémoulade and pan-fried mackerel. The first part of

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Serves 4 Before you start, apply a thin layer of soft butter (using a pastry brush) onto the inside of 4 ramekins, and place in

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This is another new dish that we’re doing at the Underground Cookery School. We’re taking a chump of lamb and we’re sort of ballentining it,

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