Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock
Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.
The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet
We’ve run cooking experiences for a huge range of clients…