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  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
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How to make Sushi

Continue Reading for the full recipe

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How to Bone a Chicken

Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme

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How To Make Gnocchi

Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock

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How to Make Tagliatelle – Pasta

Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.

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How to Bone and Fillet a Round Fish (Bream)

The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet

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"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

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