duck stock Archives - Underground Cookery School

Asparagus Risotto Recipe

Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…