Chocolate Tort Recipe
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
A great little recipe for a lovely tasty sauce.
The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of
In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey
Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock
Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.
The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet
We’ve run cooking experiences for a huge range of clients…
People are always asking us for restaurant recommendations and as this much neglected corner of the cookery school needs re-branding after many years hiatus, we’ve
Privacy Policy | © 2023 Underground Cookery Barbican Ltd