No. 19 In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an hour in the fridge and...
No. 18 Gear up for summer with this great Beef Burger recipe.
No. 17 Matt makes a Salmon Fish Cake with an easy Hollandaise Sauce….
No. 16 Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a perfect Paella.
No. 15 Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt in his years working in...
No. 14 Another easy vegetarian dish from the Underground Cookery School.
No. 13 A great Fillet of Sea Bream with Samphire recipe.
No. 12 This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.
No. 11 Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
No. 10 In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!