Brasserie Menu - Underground Cookery School

Brasserie Menu

Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.

Click on any of the below dishes to view an image and recipe.

Starter

Fishcakes with Tartar Sauce V

– or –

Fresh home made tagliatelle GF

Main

Sea Bass with Crushed Potatoes, Pea Puree & Pea Shoots with Salsa Verde V

– or –

Roast stuffed chicken breast, quinoa, cauliflower and lemon thyme jus V

Dessert

Individual Cheesecake with Seasonal Fruit

– or –

Chocolate Torte