Pro Diversity Schnitzel

No. 139

With the Election approaching, yesterday saw the launch of the UKIP party manifesto, and I have to say there’s a gaping erratum in policy. Nige is suggesting there are way too many foreigners in the UK, although surely there are far more overseas?

 

Without other nations input, the kitchen would be a very dull place so in celebration, today’s recipe is an aubergine, mozzarella and pesto schnitzel.

 

First make the pesto by mixing chopped basil, toasted pine nuts, parmesan, garlic and olive oil; set aside.

 

Cut 6 slices lengthways from an aubergine to the thickness of a pound coin, and griddle. When cooled down (on a wire rack), coat in flour, then egg wash and finally the toasted breadcrumbs. Place the first Aubergine strip on a work surface; add a layer of pesto, and then mozzarella. Repeat and top with the final aubergine strip. Press down hard and bake in a pre-heated oven at 160oC for 20 minutes.

 

Garnish the dish with a sauce made by frying off diced onion, diced garlic, and then adding a bay leaf, 200ml of white wine. When cooked down (reduced) by 1/3 add 200ml of double cream and 20g of grated horseradish. Again cook down (reduce) until thick and creamy, removing the bay leaf before serving.

 

Later on tonight, five opposition parties go head to head on BBC1. Rather odd that The DUP who had 8 seats in the previous parliament have been left out, whilst the Green Party who seem less credible then a chocolate fire brigade once again have a voice in what looks like being nothing more then a mass debate.

 

Aubergine, Mozzarella and Pesto Schnitzel

Serves 2

 

1 X Aubergine

100g sliced Mozzarella

 

For the Pesto:

 

1 Small hand full of sliced basil

20g toasted pine nuts

20g fresh parmesan

1 clove garlic finely diced

20 ml extra virgin olive oil

 

For Panne:

 

1 whole egg mixed in a bowl

80g plain flour in a separate bowl

200g toasted bread crumbsin yet another bowl

 

For horseradish sauce:

 

1x diced onion

1x diced clove garlic

1 bay leaf

200ml white wine

200ml double cream

30g fresh grated horseradish

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