Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Ravioli of Butternut Squash with Sage Butter and Crisps (GF)
- Sushi
- Grilled Sea Bream, Radish And Seaweed Salad, Clementine Dressing, Dashi Mayonnaise
- Vegetable Carpaccio
- Tagliatelle with Garlic and Chilli Oil, Crispy Parsley (GF)
- Sea Bream Ceviche
Main
- Roast Chicken, UFC Thigh, Sweet Corn, Buttermilk and BBQ Sauce
- Roast duck breast, celeriac, radicchio, pineapple sweet and sour sauce
- Chump of Lamb, Braised Peas, Garlic Pickle, Red Wine Jus
- Roasted bream, beetroot, cabbage and seaweed salad, crispy wild rice
- Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
