Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Cauliflower Tortellini with Cauliflower Pesto (GF)
- Sushi
- Grilled Sea Bream, Radish And Seaweed Salad, Clementine Dressing, Dashi Mayonnaise
- Vegetable Carpaccio
- Fresh Tagliatelle, Roasted Red Pepper and Tomato Sauce, Basil Oil, Parmesan (GF)
- Sea Bream Ceviche
Main
- Roast Chicken Breast, Crispy Thigh, Broccoli, Beetroot, and King Oyster Mushrooms
- Roast duck breast, celeriac, radicchio, pineapple sweet and sour sauce
- Rump Of Lamb, Roasted Carrot, Onion, Lamb Mince, Mash with a Red Wine Jus
- Baked Sea Bream, Romesco Sauce, Cucumber, Fennel Mayonnaise
- Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement