Click on any of the dishes below to view an image and recipe.
Starter
Main
Vegetarian Options
- Asian tofu cakes, bibimbap salad, crispy rice noodles (Starter or Main)
- Carrot Polenta with Mushroom Sauce (Starter or Main)
- Okonomiyaki, nori mayonnaise, crispy onions, seaweed salad (Starter or Main)
- Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette (Main Only)
- Celeriac wellington, mash, steamed spinach, red wine jus (Main Only) – Only available with the Beef Wellington class
Dessert
- Black Forest Gateau
- Black Cherry Souffle
- Coconut Panna Cotta with Pineapple and Rum
- Spiced apple and custard tart with orange & raisin
020 7251 6298
201/203 City Road, London EC1V 1JN
matt@undergroundcookeryschool.com
www.undergroundcookeryschool.com
Company Reg. 6412152