Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.
Click on any of the below dishes to view an image and recipe.
Starter
- Tortellini of Celeriac, Pumpkin Seed and Truffle Pesto with Chives
- Sushi
- Roast Sea bream fillet, bibimbap salad, crispy rice noodles
- Vegetable Carpaccio
- Tagliatelle with puttanesca sauce, parsley oil (GF)
- Sea Bream Ceviche
Main
- Roast chicken breast, mushroom puree, garlic mashed potatoes, chasseur sauce
- Roast duck breast, celeriac, radicchio, pineapple sweet and sour sauce
- Roasted Lamb Chump, Kofta, Confit Ratte Potatoes, Aubergine Puree and Yoghurt
- Roasted bream, beetroot, cabbage and seaweed salad, crispy wild rice
- Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Asian tofu cakes with cauliflower, pakora, coriander and chilli puree
- Beef Wellington (veggie version)
Note the Beef Wellington and Lamb are subject to a £5.00+VAT per head supplement
