Vanilla Tuile

  • 200g soft butter
  • 175g icing sugar
  • 1tsp Vanilla Extract
  • 6 free range egg whites
  • 200g palin flour

Mix the butter, sugar and vanilla extract into a paste. Gradually add the egg whites. Then fold in the flour and rest in the fridge.

Bake in preheated oven at 180oC, cut stencils out of a silicone sheet, place onto of another silicone sheet and run the blade of a palate knife with the tuile mixture on.

Cook for 5-6 minutes and working very quickly drape over a rolling pin.

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