Skip to content
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get In Touch
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get In Touch
    • Get A Quote
  • Shop
icon-twitter
icon-facebook
icon-youtube
icon-insta
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get In Touch
    • Get A Quote
  • Shop
  • Home
  • What We Do
    • Corporate
      • Team Building
      • Cookery Challenge
      • Christmas Parties
    • Private Parties
      • Hen Parties
      • Birthday Parties
    • Meeting Facilities
    • Kitchen Hire
  • Menus
    • Brasserie Menu
    • Fine Dining Menu
    • 2-Course Pasta Menu
    • Christmas Menu
  • About
    • The Team
    • The Venue
  • Learn
    • Quick Cooking Lessons
  • Contact
    • Get In Touch
    • Get A Quote
  • Shop

Pan fried fillet of hallbut with baby new potatoes, spring onions, purple sprouting broccoli and cress

Russian President Vladimir Putin has been nominated for the Nobel Peace Prize less then two weeks after sending troops to seize Ukraine’s northern coast Black Sea region. As mistakes go that must surely be the girl friend equivalent of suggesting that your other half have a sleep over with Oscar Pistorius.

After a Sunkist weekend, the new season is well and truly under way; Spring is now not just confined to the South African’s legs and trigger finger, and in celebration, my lunch today embraced the green ‘shoots’ of March.

Baby new potatoes were blanched, spring onions fried off and both mixed together with fresh cress, seasoning, and a dill flavoured olive oil. The salad was topped with blanched purple sprouting broccoli and a pan-fried fillet of Halibut.

Armed troops with no insignia marched into a hospital in Simferopol yesterday making them intruders. If the 27 year old Blade Runner gets acquitted he could always get a security job working for the Crimean health service.

Ingredients

Serves 2

120g baby new potatoes
1 buch spring onions, sliced on the angle
1 tub fresh cress
80g Purple Sprouting Broccoli
Extra Virgin Olive oil mixed with Chopped dill
Squeeze of Lemon Juice
2x 120g tranche fresh Halibut

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"
Kim Sayer
Kim SayerPricewaterhouseCoopers
"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"
The Royal Bank Of Scotland

We’ve run cooking experiences for a huge range of clients…

Twitter Facebook Youtube Instagram
Privacy Policy | Cookie Policy | © 2023 Underground Cookery Barbican Ltd