Whether it’s a corporate Christmas party or a get-together with friends, our festive menus are cooked hands-on by your group alongside our chefs. Choose from the following options:
3 Course Christmas Menu
A full festive menu with a choice at every course, including vegetarian starters and mains.
Starter
- Tagliatelle with sunflower seed pesto rosso (GF option available)
- Sea bream, beetroot, apple and celeriac salad, horseradish cream
- Chickpea and spinach coquettes, winter salad, tahini
Main
- Turkey ballottine, cranberry and sage stuffing, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy
- Roast chump of lamb, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy*
- Beef Wellington*
- Roast chicken, parsnip and potato mash, kale, mustard and tarragon sauce
- Bream, winter vegetable and herb nage, cracked wheat
Vegetarian Starter / Main Options
- Okonomiyaki (Starter or Main)
- Asian tofu cakes (Starter or Main)
- Carrot polenta (Starter or Main)
- Globe artichoke stuffed with seasonal vegetables and cracked wheat (Main Only)
- Celeriac Wellington (Main Only) – Only available if the whole group are having Beef or Celeriac Wellington
Dessert
- Dark chocolate snowman, salted caramel, olive oil snow
- Christmas trifle
- Baked cheesecake, mulled wine compote, clementine, cinnamon tuile
2 Course Christmas Menu
A set festive menu – snacks to start, followed by a main and dessert, with a vegan main available as an alternative.
Snacks
- Festive fried Christmas cracker chicken bites
- Brussels sprout and chestnut croquettes
Main
- Chicken ballottine, cranberry and sage stuffing, duck fat roast potatoes, Brussels sprouts and gravy
Vegan Main
Dessert
*There is a £5.00+VAT per head supplement for the beef Wellington and roast chump of lamb on the three-course menu.