Starter
- Tagliatelle with sunflower seed pesto rosso (GF option available)
- Sea bream, beetroot, apple and celeriac salad, horseradish cream
- Chickpea and spinach coquettes, winter salad, tahini
Main
- Turkey ballottine, cranberry and sage stuffing, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy
- Roast chump of lamb, duck fat roast potatoes, crushed carrot and swede, Brussels sprouts and gravy*
- Beef Wellington*
- Roast chicken, parsnip and potato mash, kale, mustard and tarragon sauce
- Bream, winter vegetable and herb nage, cracked wheat
*There is a £5.00+VAT per head supplement for the beef Wellington and roast chump of lamb.
Vegetarian Starter / Main Options
- Okonomiyaki (Starter or Main)
- Asian tofu cakes (Starter or Main)
- Carrot polenta (Starter or Main)
- Globe artichoke stuffed with seasonal vegetables and cracked wheat
(Main Only) - Celeriac Wellington (Main Only) – Only available if the whole group are having Beef or Celeriac Wellington