Serves 6
- 275g cauliflower
- 4 eggs beaten
- 100g mozzarella, grated
- 50g Parmesan, finely grated
- 2 tablespoons of chopped parsley
- 2 spring onions, chopped
- 1 red chilli, diced
- ½ teaspoon of coriander powder
- ½ teaspoon of cumin powder
- Salt and pepper to taste
Blitz the cauliflower in a food processor to resemble quinoa ,transfer to a bowl, add the eggs, mozzarella, parmesan, chopped parsley, chopped onions, diced chillies, cumin, coriander and season with salt and pepper.
Take some baking parchment, lay on a roasting tray and then spread the mixture.
Bake at 180oC for between 12-15 minutes.
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