Fine Dining Menu
Each dish can be tailored to suit vegetarian, vegan, and gluten-free diets.
Click on any of the dishes below to view an image and recipe.
Starter
- Tagliatelle with chilli, garlic and parsley
- Ravioli of Butternut Squash with Sage Butter and Crisps
- Roast Sea Bass Fillet, Bibimbap Salad, Crispy Rice Noodles V
- Asian Tofu Cakes, Bibimbap Salad, Crispy Rice Noodles (Veggie Version of above sea bass dish)
- Roast Sea bream fillet, bibimbap salad, crispy rice noodles
- Homemade Sushi
Main
- Roast Chicken Breast, UFC Thigh, Sweet Corn, Buttermilk and BBQ Sauce
- Roast Duck Breast, Celeriac, Radicchio, Pineapple Sweet & Sour Sauce
- Chump of Lamb, Braised Peas, Garlic Pickle, Red Wine Jus
- Baked Sea Bass, Romesco Sauce, Cucumber and Fennel Mayonnaise.
- Globe Artichoke, Barigoule Sauce, Stuffed Cabbage Roll and Crispy Chickpea Croquette
- Carrot Polenta with Broccoli, Beetroot and Shiitake Mushrooms
- Beef Wellington (veggie version)
Dessert
020 7251 6298
201/203 City Road, London EC1V 1JN
matt@undergroundcookeryschool.com
www.undergroundcookeryschool.com
Company Reg. 6412152