Our Blog - Underground Cookery School

In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an

Gear up for summer with this great Beef Burger recipe.

Matt makes a Salmon Fish Cake with an easy Hollandaise Sauce….

Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a

Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt

Another easy vegetarian dish from the Underground Cookery School.

A great Fillet of Sea Bream with Samphire recipe.

This week Matt makes a very simple egg dish in a Timbale with Leek and Courgettes. A great Vegetarian starter.

Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.

In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!