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Wellington & Chocolate Masterclass

Assemble your own beef or veg Wellington, then dine with bottomless wine.

£109.00

per person
2.5 hours
Bottomless wine & Prosecco
Dine in — eat what you’ve made
Take your creations home
One child per paying adult
Kids work in pairs
Starts promptly — no latecomers
Dietary needs? Email 72 hrs ahead
We can’t accommodate dietary requirements for this class
Free reschedule or full refund with 7+ days’ notice

About The Class

On the menu

  • Beef Wellington or Vegetarian Wellington
  • Dark Chocolate & Vanilla Crémeux

What you'll learn

  • How to assemble a classic Wellington
  • Working with puff pastry
  • Perfectly cooked beef or a flavour-packed vegetarian filling
  • Presentation and serving tips
  • A smooth, indulgent no-bake chocolate crémeux
  • Balancing flavours and textures in restaurant-style desserts

What's included

  • Expert chef tuition
  • All ingredients and equipment
  • Hands-on cooking experience
  • A two-course meal prepared by you
  • Bottomless wine enjoyed with your meal

The experience

This isn’t just a meal, it’s an experience. Rather than simply ordering from a menu, you’ll learn the techniques behind two restaurant favourites, gain confidence in the kitchen and enjoy the satisfaction of sitting down to dishes you’ve created yourself.

You’ll assemble and design your own beef or vegetarian Wellington from components we’ve prepared in advance, and our chefs cook and serve it while explaining how, so you can recreate it at home. For dessert, you’ll make a dark chocolate and vanilla crémeux in small groups. Whether you’re after a unique evening out, a memorable date night, or simply want a show-stopping Wellington in your repertoire, this class blends learning, dining and fun.

Good to know

Everything you need before you book — please have a quick read.

Yes. Make a classic Beef Wellington or a flavour-packed Vegetarian Wellington — just let us know your choice when you book.

You assemble and design your own Wellington from components we’ve prepared in advance. Our chefs then cook and serve it, explaining exactly how so you can recreate it at home. The Dark Chocolate & Vanilla Crémeux dessert is a no-bake recipe you’ll make on the day.

Yes — you’ll make pasta with standard flour alongside the group, and our team will prepare a separate gluten-free portion on dedicated equipment for you to eat. Please note we’re unable to accommodate coeliac guests on pasta classes, as flour is used throughout the kitchen.

Let us know all dietary requirements and allergens by email at least 72 hours before your class and we’ll accommodate wherever possible. We’re unable to cater for requirements we haven’t been told about in advance.

Please note we’re unable to accommodate any dietary requirements or allergen substitutions on this particular class. If you have any questions before booking, please email us.

Please arrive 10–15 minutes early. Classes start promptly and we’re unable to wait for latecomers or repeat missed stages.

We require at least 7 days’ notice in order to provide you with a full refund or to reschedule your class at no extra cost. If something unforeseen comes up or you are unwell and you cannot provide 7 days’ notice or more, we reserve the right to charge a 50% rescheduling fee. We are not able to reschedule or cancel a lesson within 48 hours’ notice.

Please note that classes still go ahead during tube strikes and other travel disruption — they won’t be cancelled — so please plan your journey and make yourself available. Our standard cancellation terms above apply.

One quick thing before you book

Our classes run to time and to plan — that’s what makes them great. At checkout we’ll ask you to confirm you’ve read the class terms covering arrival, dietary notice and cancellations.